Tuesday, February 6, 2018, 7:00 – 8:00 pm
Reception to follow
Join Michelin star chef Magnus Nilsson for a delectable discussion on the rich culinary heritage of Scandinavia. As head chef of the world renowned restaurant Fäviken, Nilsson has made it a point to work within the confines of the seasons of Northern Sweden; whether it be fishing and hunting nearby or harvesting and preserving produce.
Find out his fascinating approach to the ever-changing menu unique to the Scandinavian terroir.
Please note that Chef Nilsson will not be providing the reception menu.
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